I will be giving away (5000) premium points to 1 random user. All you gotta do is the following.

- Be registered on the forums (duh)
- Comment on this post and leave your steamid and the server you are wanting the premium points on.

Winner will be chosen 1 week from now.

- Added 2 new player models. Halloween Zack & Pumpkin Monster. Zack is available in limited time shop until November 2nd like the rest of the halloween items. Pumpkin Monster model drops at a low rate in-game and will only drop until November 2nd. Let's see who all can get this model it'll be one of the rarest on the server.

- Fixed visual glitch with !unstuck timer.

- Fixed errors of weapons in the elite weapon crate and the knives that are errors.

- The stats system is back. All stats have been freshly wiped. I was originally going to add a new stats system but I haven't had time to work on it much lately. Simply type !stats in-game to access your stats and view the stats of other players. This stats system keeps track of total hunter wins, total hunter kills, total hunter deaths, prop wins, and prop deaths. I do plan on modifying it more in the future to track more things when I get more time to work on it. 
The first person to send me a screenshot on discord of their 150+ prop wins in the stats system will get rewarded 10,000 premium points. 

Also guys GMOD updated today and broke our MOTD as well as caused a small rollback of 2-3 days. Hopefully it didn't affect too many peoples ranks. If you donated and lost your donation rank let us know.

Disclaimer: I did not make this recipe, I do not own it. It is just my husband's favorite bun recipe so I decided to put it here for y'all to enjoy. <3 

• Parchment Paper
  
• 3/4 cup chilled whole milk
  
• 1 tsp active dry yeast
  
• 2 cups all-purpose flour
  
• Steamer basket for pot
  

1. Cut 7 small squares of parchment paper
   
2. Add milk and yeast into a bowl and mix well
   
3. Add flour and mix until clumpy
   
4. Knead with your hands for at least 10 minutes (if using stand mixer with dough hook: 5 minutes)
   
5. Proof (leave standing) for 5 minutes
   
6. Divide dough into 7 pieces
   
7. Roll pieces into an oval and bring top and bottom to center before pinching the edges together to seal
   
8. Place ball on parchment paper and round it out in your hands
   
9. Transfer buns to steamer basket
   
10. Proof for an hour with the lid covered
    
11. Steam buns for 8 minutes
    

VPN's/Proxies will no longer be allowed for usage here at SG. We've had too many people attempting to bypass bans recently. If you somehow do get around our VPN detection system and it's discovered you are using a VPN  you will be disconnected and the IP will be blocked. If you reconnect with the VPN again you will be network banned as it is now a violation of our terms of service.

The only exceptions that I can see as a valid reason for using a VPN/Proxy on our services is :
- You are on a military base.
- Campus/School requires it

You will have to somehow verify that you are actually located at one of those places as well because this is the internet and lots of people lie.

There's absolutely nothing of importance on this thread. You can go about your day.

Now that we officially have made a new forums (this is like the 10th one at this point) I figured to kick things off we should do a meme awards. I've saw a lot of members in the community think they can produce quality memes so let's see what you guys are capable of. There are rules and regulations and they must be followed or you will be disqualified.

How it will work:
- AI music/images or anything AI related at all is not allowed for entry. Create your own work.
- You can post (1) meme and it must be on this topic. Anywhere else does not count. The meme you post is final. No edits or changing to a new meme. Once you submit it that's it.
- Do not copy other members work. If their memes are pretty similar to yours and they posted theirs first you will likely be disqualified.
- Memes related to SG are allowed however depending how uncreative it is you will likely not advance to round 2. Unless they are fairly funny they get repetitive. Be original.
- Memes must follow network rules so no nsfw, no racism, discrimination, or otherwise bigotry of any kind. No political or religious memes as well.
- Your meme must be submitted by October 31st.
- After October 31st this topic will be closed and all members memes who posted will be put in the discord for voting. The top 5 memes with the most thumbs will move on to round 2. - In round 2 whoever has the most upvotes out of the 5 memes will be the 1st place winner. 
- There will be 1st and 2nd place winners.
- 1st place will be rewarded 15,000 premium points and "Dank Memes" role in the community discord.
- 2nd place will be rewarded 5,000 premium points.
- Most importantly have fun. This is a chance for you all to create some funny stuff that'll be put on display.

May the best memester win. Good luck everyone. 

I will be giving away (5000) premium points to 1 person. All you have to do is the following:
I willo olloI will be giving away (3500) premium points to 1 random person. 

All you have to do is the following:
- Be registered on the forums.
- Have a minimal post count of (10).
- Post on this topic (one time). Do not spam it.

That is all. Winner will be chosen 1 week from now.
- Be registered on the forums.
- Have a minimal post count of (5).
- Post on this topic (one time). Do not spam it.

That is all. Winner will be chosen 1 week from now. (10/3)
- Be registered on the forums.
- Have a minimal post count of (5).
- Post on this topic (one time). Do not spam it.

That is all. Winner will be chosen 1 week from now. (10/3)
I will be giving away (5000) premium points to 1 person. All you have to do is the following:

- Be registered on the forums.
- Have a minimal post count of (5).
- Post on this topic (one time). Do not spam it.

That is all. Winner will be chosen 1 week from now. (10/3)

I should be scp staff please pleasepleasepleaseplease  please pleasepleasepleaseplease please pleasepleasepleaseplease please pleasepleasepleaseplease please pleasepleasepleaseplease please pleasepleasepleaseplease I play gamenights ive got 75 hours and I think Tasha is old and senile

TaeBrownies
Ingredients:

• Butter – 280 g
  
• Chocolate – 225 g (150 g milk chocolate + 75 g dark tastes good)
  
• Cocoa powder for baking – 90 g
  
• Espresso capsule – 1 (optional)
  
• Sugar – 400 g
  
• Brown sugar – 110 g
  
• Vanilla extract – 2 tsp. (can be substituted with 4 tsp. vanilla sugar)
  
• Salt – 2 tsp.
  
• Eggs – 6
  
• Flour – 125 g
  

1. Preheat the oven to 180°C and place an oven rack in the middle of the oven.
   
2. Grease a baking pan with high sides with butter or oil. Line it with parchment paper both lengthwise and widthwise, letting the paper hang over the edges to create “handles.”
   
3. Chop the chocolate and mix it with the espresso powder and 30 g of cocoa powder in a heatproof bowl.
   
4. Melt the butter in a saucepan over medium heat. Stir slowly until the butter starts to simmer (about 5 minutes).
   
5. Pour the hot butter over the chocolate mixture and let it sit for 2 minutes. Then whisk until the chocolate is completely melted and the mixture is smooth and lump-free.
   
6. In a large bowl, whisk together the sugar, brown sugar, vanilla extract, salt, and eggs with a hand mixer on high speed for about 10 minutes.
   
7. Pour the chocolate mixture into the egg mixture while continuing to mix with the hand mixer.
   
8. Sift the remaining cocoa powder and the flour into the chocolate mixture and gently fold with a spatula until just combined. Be careful not to overmix, as the batter should have some air in it.
   
9. Pour the batter into the prepared baking pan and bake in the preheated oven for 20 minutes.
   
10. Remove the pan from the oven and drop it onto a flat surface 1-2 times to release some of the air from the brownies.
    
11. Put the pan back in the oven and bake for an additional 20 minutes or so. Keep an eye on them to make sure they don’t burn. The brownies are done when they are baked through at the edges but still slightly soft in the middle.
    
12. Take the brownies out of the oven and let them cool in the pan until firm.
    
13. Use the parchment paper to lift the brownies out of the pan and cut them into about 24 pieces.